Naga Exports

Shade-dried organic moringa leaf specifications emphasize vibrant green color, earthy aroma, and high nutrient content (protein, calcium, iron) with low moisture (≤7%) and minimal foreign matter (≤1%). Key features include being 100% pure, chemical-free, additive-free, and processed gently (shade-dried) to retain nutrients, suitable for teas, smoothies, and supplements, available in various forms (whole, cut, powder) with long shelf life when stored properly. 
Physical Specifications
Appearance: Small, flat, uniformly dried leaves; bright to deep green color.
Form: Available as whole leaves, tea cuts (1-2mm), or fine powder.
Odor: Fresh, mild, earthy.
Moisture Content: ≤ 7%.
Broken Leaves: ≤ 5% (for whole leaf products).
Purity: ≥ 98% (or 100% pure/natural).
Physical and Processing Specifications
Botanical Name: Moringa oleifera.
Appearance: Fragmented, brittle, small, flat leaves, or fine powder, with a uniform green color.
Aroma/Taste: Characteristic earthy, mild, slightly pungent (peppery) or green-tea like flavor and aroma.
Processing Method:
Hand-harvested, carefully cleaned, and dried in the shade or using low-temperature drying methods (<104F) to preserve nutrients, color, and quality. This differs from sun-drying, which can affect color and nutrient integrity.
Form: Available as whole leaves, cut and sifted (C/S), or fine powder (commonly 80 or 100 mesh).
Purity: Typically 100% pure, with minimum 99% purity and free from foreign matter (≤ 1%).
Additives: Free from chemicals, preservatives, artificial colors, or additives.
Moisture Content:
Controlled moisture level, typically a maximum of 8% to 10% to ensure stability and a long shelf life.
Nutritional Profile (per 100g of dried leaves)
The drying process concentrates nutrients, and typical values per 100g of dried leaves or powder are as follows (values may vary based on origin and cultivar): 
Energy: Approx. 280-368 kcal.
Protein: High content, typically ranging from 22% to 30%.
Carbohydrates: Approx. 45-56g.
Fat: Low content, typically 3-9.5g.
Dietary Fiber: Approx. 13-27g.
Vitamins: Rich in provitamin A (beta-carotene), Vitamin C, Vitamin E, and B vitamins (B1, B2, B3, B6).
Minerals: Excellent source of calcium (over 1200 mg), iron (over 17 mg), potassium, magnesium, and phosphorus.
Antioxidants: Contains powerful antioxidants like quercetin and chlorogenic acid.

Moringa trees are well grown in loam soil/agriculture soil (combination of sand, slit, and clay soil ). It can retain moisture as well as nutrients. It is one of the organic moringa farming methods in India.
The soil condition is necessary for the growth of every tree. Our team constantly work with farmers to give ideas about the crop management and help them in adopting organic farming practices.

Moringa has a high level of B vitamins.These vitamins help women (in particular) fight off the effects of fatigue and stress, as well as enhancing cognitive function. On top of that, they stimulate the metabolism, which can give you additional energy, focus, and even assist with weight loss.What happens when you drink moringa everyday? Consuming Moringa everyday may lead to modest reductions in blood sugar and cholesterol levels. Moringa leaves are highly nutritious and can be consumed everyday which proves to be highly beneficial for people who are lacking in essential nutrients.It's packed with vitamins and minerals.It's a source of plant-based protein.It may help your sex life.It may help balance hormones.It may protect the liver.It may help fight free radicals.It may reduce inflammation.It may help balance blood sugar.This active ingredient was found to improve thermogenesis and reduced gluconeogenesis. Daily supplementation of Moringa Oleifera can help to reduce your hard to lose belly fat.

HEAVY METALS TESTING REPORT AVAILABLE FOR EVERY LOT..   100% PESTICIDES FREE LEAVES