Boiled Rice

Approx. Rs 65 / KgGet Latest Price

South Indian cuisine & Bengali cuisine is traditionally served on a banana leaf, especially in the states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, Kerala, Odisha, West Bengal and also in Sri Lanka. In these regions, it is customary to serve food on a banana leaf during festive occasions, and banana is often a part of the food served. In Maharashtra, on special occasions like Ganesh chaturthi, people eat off banana leaves. The banana leaf is also used for wrapping fish, which can then be steamed.
In Bengali cuisine, banana leaf is used to prepare Paturi, which is marinated and seasoned boneless fresh fish steamed and cooked inside a banana leaf and eaten on it. Commonly, Bhetki and Ilish are used in making Paturi. Bengali cuisine also have a great significance & sacred believe for having meal on a banana leaf.

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